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ローカルガイド

2026年04月13日

Came in during lunch and the Kobe beef definitely lived up to the hype. The service was great, and it wasn’t too crowded when I went, though I can see it getting busy during dinner. Airi was the chef who prepared my meal and did an amazing job, with her mentor there supporting as well. Overall, a really solid experience—I’d recommend stopping by if you want to try Kobe beef.
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